We’re absolutely obsessed with Florence Pugh’s drool-worthy Garlic Crostini recipe.
In the newest recipe video from Vogue, Pugh takes us through how she makes this easy, light and healthy appetiser! It’s a delicious mix of garlic, feta, coriander, chili, and tomato pulp on top of a garlicky toasted-bread. There’s also the option to add anchovies if you’re a fan of the salty fish.
If you have a watch, you’ll also be treated to a recipe for a fresh Martini with a Twist – yes please!