Do You Think ALMOND Or PEANUT BUTTER Is BETTER For YOU? Loading advertisement... Up next We’re Obsessed With This TWO INGREDIENT OREO MUG CAKE! Cancel Share Auto Next Add New Playlist Do You Think ALMOND Or PEANUT BUTTER Is BETTER For YOU? 4 years ago4 years ago03000 Related videos icon Our Tips On Dealing With LOSS And GRIEF Around CHRISTMAS Time Jenna Wassell2 years ago2 years ago icon Forget Banana Bread, These CORGI BUTT BREADS are BAKING GOALS! Hannah Prasad4 years ago4 years ago icon How does Alicia Keys keep healthy enough to jump around the stage? Through her cycling workout Every morning, Alicia does an indoor cycling set to get her blood pumping before she sings! Cycling puts no pressure on your joints, it’s great for stamina and keeps up your endurance and strength! Find your nearest cycling class at a specialised gym or on YouTube, all you need is an indoor bike and you got this! Katie Chambers2 years ago2 years ago icon This TikTok VEGAN KATSU CURRY Is Perfect For A Rainy Day In Nick McDonald3 years ago2 years ago icon Here’s A Glimpse Into WOLVERINE’S PROTEIN PACKED DIET! Hannah Prasad4 years ago4 years ago icon Have You Tried This PROTEIN-PACKED GELATO?! Jordan Clayden-Lewis4 years ago4 years ago icon This NUTELLA LOAF CAKE Is About To Eclipse Every Single Banana Bread Recipe!! Ashleigh Webb4 years ago4 years ago icon How DELICIOUS Do These SUNDAE BOARDS Look?! Hannah Prasad4 years ago4 years ago 👭🏫This Irish School Swaps HOMEWORK FOR KINDNESS For An Entire Month!🏫👭 Ashleigh Webb5 years ago4 years ago Always sprinkling an extra shake or two of salt onto your meal? Turns out this common practice (why else do we have salt and pepper shakers on the table?!) could drastically reduce your life expectancy. A new study has revealed that perpetual salt-adders could be cutting their lives short by up to 1000 days. Or, 1.5 years for women and 2.28 years off men by the time they’re 50. While this new statistic is surprising, it also brings to light the fact that only 20% of our salt intake comes from adding salt to meals… the other 80% comes from the meals themself! So, while you can cut out that extra 20% by putting down the salt shaker at mealtime, your meals won’t completely lack the flavour-enhancer altogether… it’ll just heavily decrease the risk that extra bit of salt makes. Jenna Wassell2 years ago2 years ago icon 5 VEGGIES You Should Be EATING EVERY DAY! Katie Chambers2 years ago2 years ago icon Anyone Up For MASHED POTATO DOUGHNUTS?! Us too! Ashleigh Webb4 years ago4 years ago
icon Our Tips On Dealing With LOSS And GRIEF Around CHRISTMAS Time Jenna Wassell2 years ago2 years ago
icon Forget Banana Bread, These CORGI BUTT BREADS are BAKING GOALS! Hannah Prasad4 years ago4 years ago
icon How does Alicia Keys keep healthy enough to jump around the stage? Through her cycling workout Every morning, Alicia does an indoor cycling set to get her blood pumping before she sings! Cycling puts no pressure on your joints, it’s great for stamina and keeps up your endurance and strength! Find your nearest cycling class at a specialised gym or on YouTube, all you need is an indoor bike and you got this! Katie Chambers2 years ago2 years ago
icon This NUTELLA LOAF CAKE Is About To Eclipse Every Single Banana Bread Recipe!! Ashleigh Webb4 years ago4 years ago
👭🏫This Irish School Swaps HOMEWORK FOR KINDNESS For An Entire Month!🏫👭 Ashleigh Webb5 years ago4 years ago
Always sprinkling an extra shake or two of salt onto your meal? Turns out this common practice (why else do we have salt and pepper shakers on the table?!) could drastically reduce your life expectancy. A new study has revealed that perpetual salt-adders could be cutting their lives short by up to 1000 days. Or, 1.5 years for women and 2.28 years off men by the time they’re 50. While this new statistic is surprising, it also brings to light the fact that only 20% of our salt intake comes from adding salt to meals… the other 80% comes from the meals themself! So, while you can cut out that extra 20% by putting down the salt shaker at mealtime, your meals won’t completely lack the flavour-enhancer altogether… it’ll just heavily decrease the risk that extra bit of salt makes. Jenna Wassell2 years ago2 years ago
