This WATERMELON MARGARITA Only Requires THREE INGREDIENTS! Loading advertisement... Up next Did You Know GYMS Will CHANGE Dramatically Post-COVID? Cancel Share Auto Next Add New Playlist This WATERMELON MARGARITA Only Requires THREE INGREDIENTS! 4 years ago4 years ago01500 Related videos icon This CLASSIC SNACK Will Give You A Full Night’s Rest Katie Chambers3 years ago3 years ago icon ☕️TIKTOK’S HOT CHOCOLATE BOMBS Are The TREND You Need To Try! ☕️ Hannah Prasad4 years ago4 years ago icon In The Mood For A SNACK? These SIMPLE IDEAS Have You Sorted Hannah Prasad4 years ago4 years ago icon MILO HOT CROSS BUN ICE CREAM SANDWICHES Are The Early EASTER TREAT You DESERVE! Hannah Prasad3 years ago3 years ago icon MEAT-FREE MONDAYS: Make The Most Of POTATOES With These Delicious MEAL IDEAS! Hannah Prasad3 years ago3 years ago icon Here’s A Glimpse Into WOLVERINE’S PROTEIN PACKED DIET! Hannah Prasad4 years ago4 years ago icon Did You Know You Can Make Trending FLORAL ICE BLOCKS With Just 3 ITEMS? Veena Chandar3 years ago2 years ago icon We Made PESTO EGGS And This Is The BEST Way To Make Eggs! Katie Chambers3 years ago3 years ago icon ✨ Did You Know LIZZO IS VEGAN?! This Is What Her DAY ON A PLATE Looks Like! ✨ Hannah Prasad4 years ago4 years ago icon You’ve Got To Try This VEGAN-Version Of TACO BELL’S CRUNCHWRAP! Jenna Wassell2 years ago2 years ago With cold weather and rainy weekends ahead of us, it’s officially baking season! But baking doesn’t have to mean high-calorie, sugar-filled treats. Here’s 5 easy ingredient swaps to make your baking healthy! 1. Mashed avocado for butter 2. Chia seeds for egg 3. Black beans for flour 4. Agave or honey for sugar 5. Cacao nibs for chocolate chips All these ingredients can be combined in just about any recipe. While you might need to adjust preparation and cooking times to accomodate for the new ingredients, they’re all natural, healthy alternatives. Tell us in the comments what your easy baking swaps are! Nick McDonald2 years ago2 years ago icon Love AYEH FAR? Here’s How To Make Her NEWEST RECIPE: Creamy MUSHROOM Toast! Jenna Wassell3 years ago2 years ago
icon ☕️TIKTOK’S HOT CHOCOLATE BOMBS Are The TREND You Need To Try! ☕️ Hannah Prasad4 years ago4 years ago
icon MILO HOT CROSS BUN ICE CREAM SANDWICHES Are The Early EASTER TREAT You DESERVE! Hannah Prasad3 years ago3 years ago
icon MEAT-FREE MONDAYS: Make The Most Of POTATOES With These Delicious MEAL IDEAS! Hannah Prasad3 years ago3 years ago
icon Did You Know You Can Make Trending FLORAL ICE BLOCKS With Just 3 ITEMS? Veena Chandar3 years ago2 years ago
icon ✨ Did You Know LIZZO IS VEGAN?! This Is What Her DAY ON A PLATE Looks Like! ✨ Hannah Prasad4 years ago4 years ago
icon You’ve Got To Try This VEGAN-Version Of TACO BELL’S CRUNCHWRAP! Jenna Wassell2 years ago2 years ago
With cold weather and rainy weekends ahead of us, it’s officially baking season! But baking doesn’t have to mean high-calorie, sugar-filled treats. Here’s 5 easy ingredient swaps to make your baking healthy! 1. Mashed avocado for butter 2. Chia seeds for egg 3. Black beans for flour 4. Agave or honey for sugar 5. Cacao nibs for chocolate chips All these ingredients can be combined in just about any recipe. While you might need to adjust preparation and cooking times to accomodate for the new ingredients, they’re all natural, healthy alternatives. Tell us in the comments what your easy baking swaps are! Nick McDonald2 years ago2 years ago
icon Love AYEH FAR? Here’s How To Make Her NEWEST RECIPE: Creamy MUSHROOM Toast! Jenna Wassell3 years ago2 years ago