Spring rolls are one of the most delicious snacks you can make, but did you know they can also be one of the most healthy? Here’s how to make some nutritious spring rolls at home!
The first step is to use rice paper rolls. Soak them in water for a few seconds to get them nice and soft. This will cut most of the calories out of the classic fried pastry spring roll
Next, pack them full of veggies like cucumber, carrot and cabbage (we hear avocado is great too ) Optionally, add a lean protein like tofu or prawns, before rolling it up into a tasty spring roll!
Do you have a friend who loves to cook tasty but healthy foods? Tag them so they know how to add this to their list