ST. PATRICK’S DAY Just Got A Little Tastier With These CHARCUTERIE BOARDS! Loading advertisement... Up next You’ll Never Guess The SECRET INGREDIENTS In KYLIE JENNER’S RAMEN! Cancel Share Auto Next Add New Playlist ST. PATRICK’S DAY Just Got A Little Tastier With These CHARCUTERIE BOARDS! 3 years ago3 years ago0700 Related videos These BLUEBERRY COOKIES Are VEGAN And NATURALLY PURPLE-BLUE! Katie Chambers3 years ago2 years ago VEGANS Are Getting Creative With Their Deep Fried WATERMELON STEAKS! Katie Chambers3 years ago2 years ago icon ❤️ MYTH: Does RED WINE Actually Lower Your Risk Of HEART ATTACKS? ❤️ Jenna Wassell2 years ago2 years ago icon This CREAMY HASH BROWN CARBONARA QUICHE Is Surprisingly EASY To Make! Veena Chandar2 years ago2 years ago icon Wanna Try BILLIE EILISH’S FAVOURITE SALAD?! Jordan Clayden-Lewis3 years ago3 years ago icon MEAT-FREE MONDAYS: These SIMPLE MEAL IDEAS Will Make You LOVE KALE! Hannah Prasad3 years ago3 years ago icon We Found A NATURAL REMEDY To Help Fight The COMMON COLD! Hannah Prasad4 years ago4 years ago With cold weather and rainy weekends ahead of us, it’s officially baking season! But baking doesn’t have to mean high-calorie, sugar-filled treats. Here’s 5 easy ingredient swaps to make your baking healthy! 1. Mashed avocado for butter 2. Chia seeds for egg 3. Black beans for flour 4. Agave or honey for sugar 5. Cacao nibs for chocolate chips All these ingredients can be combined in just about any recipe. While you might need to adjust preparation and cooking times to accomodate for the new ingredients, they’re all natural, healthy alternatives. Tell us in the comments what your easy baking swaps are! Nick McDonald2 years ago2 years ago icon Here’s Why TURMERIC Should Become A Staple Of Your Diet! Ashleigh Webb4 years ago4 years ago icon For All Your Mates That CAN’T HANDLE A BIT Of SPICE, These REMEDIES Will Help COOL THEM DOWN! Hannah Prasad4 years ago4 years ago icon Make Christmas NUTRITIOUS AND DELICIOUS With ALDI’s VEGGIE WELLINGTON Nick McDonald2 years ago2 years ago icon ✨Sink Your Teeth Into VEGAN CINNAMON ROLLS This Silly Season! ✨ Hannah Prasad3 years ago3 years ago
VEGANS Are Getting Creative With Their Deep Fried WATERMELON STEAKS! Katie Chambers3 years ago2 years ago
icon ❤️ MYTH: Does RED WINE Actually Lower Your Risk Of HEART ATTACKS? ❤️ Jenna Wassell2 years ago2 years ago
icon This CREAMY HASH BROWN CARBONARA QUICHE Is Surprisingly EASY To Make! Veena Chandar2 years ago2 years ago
icon MEAT-FREE MONDAYS: These SIMPLE MEAL IDEAS Will Make You LOVE KALE! Hannah Prasad3 years ago3 years ago
With cold weather and rainy weekends ahead of us, it’s officially baking season! But baking doesn’t have to mean high-calorie, sugar-filled treats. Here’s 5 easy ingredient swaps to make your baking healthy! 1. Mashed avocado for butter 2. Chia seeds for egg 3. Black beans for flour 4. Agave or honey for sugar 5. Cacao nibs for chocolate chips All these ingredients can be combined in just about any recipe. While you might need to adjust preparation and cooking times to accomodate for the new ingredients, they’re all natural, healthy alternatives. Tell us in the comments what your easy baking swaps are! Nick McDonald2 years ago2 years ago
icon For All Your Mates That CAN’T HANDLE A BIT Of SPICE, These REMEDIES Will Help COOL THEM DOWN! Hannah Prasad4 years ago4 years ago
icon Make Christmas NUTRITIOUS AND DELICIOUS With ALDI’s VEGGIE WELLINGTON Nick McDonald2 years ago2 years ago
icon ✨Sink Your Teeth Into VEGAN CINNAMON ROLLS This Silly Season! ✨ Hannah Prasad3 years ago3 years ago