Here’s How To Make EDIBLE COOKIE DOUGH, Because The Batter Is The Best Part! Loading advertisement... Up next Get Your PLANT-BASED PROTEIN FIX With TEMPEH! Cancel Share Auto Next Add New Playlist Here’s How To Make EDIBLE COOKIE DOUGH, Because The Batter Is The Best Part! 4 years ago4 years ago02200 Related videos Make YUMMY And HEALTHY Recipes From EVERYDAY Pantry Items! Veena Chandar2 years ago2 years ago icon SNACK HACKS: Say Hello To These HUMMUS SNACK HACKS! Hannah Prasad3 years ago3 years ago icon This PINK, BOBA SMOOTHIE Bowl Is Full Of ANTIOXIDANTS! Jenna Wassell2 years ago2 years ago icon BREAKFAST Just Got A Whole Lot Sweeter With These PANCAKE PLATTERS! Hannah Prasad4 years ago4 years ago icon TREAT YOURSELF To A NOURISHING MEAL This SELF-CARE SUNDAY! Hannah Prasad4 years ago4 years ago icon Did You Know That JENNIFER ANISTON Ate This SALAD EVERY DAY During FRIENDS Nick McDonald2 years ago2 years ago icon MEAT-FREE MONDAYS: Treat Your Tastebuds With These KOREAN MEAL IDEAS! Hannah Prasad3 years ago3 years ago icon We Made A FRUITY BOBA PEARL PIZZA & It’s Going To Take Over TIKTOK Hannah Prasad3 years ago3 years ago icon ONE POT PASTA Has You COVERED For THOSE NIGHTS YOU CAN’T BE BOTHERED Hannah Prasad4 years ago4 years ago icon Who Knew Making VEGAN CINNAMON ROLLS Would Be This EASY?! Jordan Clayden-Lewis4 years ago4 years ago FRY Up Some TAIWANESE SCALLION PANCAKES For Lunch! Katie Chambers3 years ago2 years ago With cold weather and rainy weekends ahead of us, it’s officially baking season! But baking doesn’t have to mean high-calorie, sugar-filled treats. Here’s 5 easy ingredient swaps to make your baking healthy! 1. Mashed avocado for butter 2. Chia seeds for egg 3. Black beans for flour 4. Agave or honey for sugar 5. Cacao nibs for chocolate chips All these ingredients can be combined in just about any recipe. While you might need to adjust preparation and cooking times to accomodate for the new ingredients, they’re all natural, healthy alternatives. Tell us in the comments what your easy baking swaps are! Nick McDonald2 years ago2 years ago
icon BREAKFAST Just Got A Whole Lot Sweeter With These PANCAKE PLATTERS! Hannah Prasad4 years ago4 years ago
icon Did You Know That JENNIFER ANISTON Ate This SALAD EVERY DAY During FRIENDS Nick McDonald2 years ago2 years ago
icon MEAT-FREE MONDAYS: Treat Your Tastebuds With These KOREAN MEAL IDEAS! Hannah Prasad3 years ago3 years ago
icon We Made A FRUITY BOBA PEARL PIZZA & It’s Going To Take Over TIKTOK Hannah Prasad3 years ago3 years ago
icon ONE POT PASTA Has You COVERED For THOSE NIGHTS YOU CAN’T BE BOTHERED Hannah Prasad4 years ago4 years ago
icon Who Knew Making VEGAN CINNAMON ROLLS Would Be This EASY?! Jordan Clayden-Lewis4 years ago4 years ago
With cold weather and rainy weekends ahead of us, it’s officially baking season! But baking doesn’t have to mean high-calorie, sugar-filled treats. Here’s 5 easy ingredient swaps to make your baking healthy! 1. Mashed avocado for butter 2. Chia seeds for egg 3. Black beans for flour 4. Agave or honey for sugar 5. Cacao nibs for chocolate chips All these ingredients can be combined in just about any recipe. While you might need to adjust preparation and cooking times to accomodate for the new ingredients, they’re all natural, healthy alternatives. Tell us in the comments what your easy baking swaps are! Nick McDonald2 years ago2 years ago